![]() Combine the marinade and pork in a zip top bag or plastic container. Im continuing my Mexican kick this week with another tasty recipe this time its Pork Tacos Al Pastor on the spit. Add the remaining ingredients and blend until smooth. ![]() This recipe designed for a pellet grill is a foolproof way to introduce anyone to the joys of smoking your own meat. Remove from the water and transfer the chiles to the pitcher of the Vitamix blender. There are many opinions on what temperature to smoke at, how to season the meat and whether to wrap your brisket mid-cook (we say, yes, to help it retain heat). Once your meat reaches the pull temp, take it from the smoker/grill/oven straight to the table where your warmed tortillas await with all your toppings. A whole smoked brisket is a labor of love and a serious topic of discussion for any seasoned or burgeoning pitmaster. They’ll have you cooking up everything from meaty mains to savory sides in no time, starting with a classic: smoked brisket. There are so many delicious foods that can be enhanced with a little bit of smoke (veggie, fruits and cheeses, included) so it can be difficult to know where to start sometimes. Learn how to make a Pineapple Pulled Pork Al Pastor recipe Inspired by one of my favorite tacos, this slowly cooked, subtly smoked, and very succulent pork. Whether you’re cooking burgers on a charcoal grill, firing up your pellet grill for ribs or adding a smoker box and some wood chips to your grill for extra flavorful steaks and chops, one bite of smoke-infused goodness and it'll feel like summer. There’s no denying that smoke is one of the flavors that goes hand in hand with sunny days.
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